Working at Think Food Group | Glassdoor

Think Food Group Overview

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Washington, DC
501 to 1000 employees
Unknown
Company - Private
Casual Restaurants
Unknown / Non-Applicable per year
Unknown

Think Food Group Reviews

4.0
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Recommend to a friend
Approve of CEO
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Jose Andres & Rob Wilder
7 Ratings
  • "Varied"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Sous Chef
    Former Employee - Sous Chef
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Think Food Group full-time (More than a year)

    Pros

    Growth opportunity. Attainable bonus structure. Benefits. They commit to authenticity. Travel opportunities. Company is growing. Free and discounted food. Good training program.

    Cons

    Very long hours. Difficult to put your own mark on the menu. Very different experience depending on which store you work in.

    Advice to Management

    Allow more freedom to cooks.

See All 13 Reviews

Think Food Group Interviews

Experience

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Getting an Interview

Getting an Interview
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Difficulty

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Difficulty

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  1.  

    Director of IT Interview

    Anonymous Interview Candidate in Washington, DC
    No Offer
    Negative Experience
    Easy Interview

    Application

    I applied online. The process took 3+ months. I interviewed at Think Food Group (Washington, DC) in January 2016.

    Interview

    After the application I was contacted by email then a phone screening and a personal interview with the Director of HR and another interview with the IT outsource company. Every step required multiples emails and painful coordination, After a couple of months and apparently successful interviews they just stop answering the emails without any final response. It was a total waste of time.

    Interview Questions

    • Very general questions about experience and how to manage their current issues.   Answer Question
See All 1 Interviews

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