Thomas Cuisine Management Overview

  • Boise, ID
  • 501 to 1000 Employees
  • 1986
  • Company - Private
  • Catering & Food Service Contractors
  • Unknown / Non-Applicable


Thomas Cuisine is a foodservice management company serving the United States. Here you will find fresh ingredients and dedicated employees coming together for exceptional foodservice management. Our integrity, operational excellence, and culinary creativity inspire savory, ...

Thomas Cuisine Management Reviews

Recommend to a Friend
Approve of CEO
Alison Patt
Alison Patt
17 Ratings
Current Employee

"Great Company To Work For"

Sep 8, 2021 - Executive Chef in Seattle, WA
Positive Outlook
Approves of CEO


They really care about their employees. TC offers some of the best benefits I have seen from a company


Sometimes there are long hours. But hey, that's part of management
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Diversity & Inclusion at Thomas Cuisine Management

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Thomas Cuisine Management Interviews

Getting an Interview
Applied online50%
Employee Referral25%

  1. Barista - Starbucks Interview

    Anonymous Employee in Salt Lake City, UT
    No Offer
    Negative Experience
    Difficult Interview

    I applied online. I interviewed at Thomas Cuisine Management (Salt Lake City, UT) in Apr 2021


    There was none. I applied and they reached out to me for an interview. The first time was for a phone interview, I had something come up and couldn’t do it. The next time they reached out they wanted me to interview in person. They gave me an address, I showed up on time and there was ZERO parking at the location. I called the person who set up the interview with me, and she essentially told me to just keep looking, and even suggested that I park in a different company’s parking lot and that I’d “only get a citation”! I looked for almost an hour and no spots opened up in this huge parking lot. So where do the employees park?? Surely if you had special employee parking you could allow someone interviewing to park there for an hour right? I definitely felt like that would be the parking situation each shift which was a huge red flag.
    I told them I would still be interested in a phone interview, (despite red flags), we set up a time and of course they never called or contacted me again. Seriously unprofessional and kind of suspicious to be honest. If you actually want to hire people you should probably make the interview process easier and accessible.

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Thomas Cuisine Management FAQ

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What are perks and other benefits like at Thomas Cuisine Management?

...The pay and benefits is good...

January 24, 2021

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