Working at Tom Douglas | Glassdoor

Tom Douglas Overview

Seattle, WA
501 to 1000 employees
1989
Company - Private
Restaurants, Bars & Food Services
Unknown / Non-Applicable
Unknown

Tom Douglas Reviews

4.4
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Recommend to a friend
Approve of CEO
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Pamela Hinckley
7 Ratings
  • "I'm so grateful."

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - General Manager in Seattle, WA
    Current Employee - General Manager in Seattle, WA
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Tom Douglas full-time (More than 8 years)

    Pros

    We are empowered to make sure our guests leave happy. Open door policy. Internal promotions are encouraged. Care about employees.

    Cons

    Restaurants have a low profit margin, but a high workload expectation. It requires a lot of time for not as much pay as other industries.

See All 17 Reviews

Tom Douglas Interviews

Experience

Experience
33%
66%
0%

Getting an Interview

Getting an Interview
50%
50%

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Cook Interview

    Anonymous Employee
    Accepted Offer
    Neutral Experience
    Average Interview

    Interview

    I wrote a resume. I sent it in. They called me in. I made a few things. They saw what I could do. They hired me. Then I made food while working there. I did that every day I worked there. I don't remember every single day I've ever worked. I do remember some. Anyway if you work you get paid, so, yeah.

    Interview Questions

See All 3 Interviews

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