I have been working at Tom Douglas full-time (More than 8 years)
We are empowered to make sure our guests leave happy. Open door policy. Internal promotions are encouraged. Care about employees.
Restaurants have a low profit margin, but a high workload expectation. It requires a lot of time for not as much pay as other industries.
I wrote a resume. I sent it in. They called me in. I made a few things. They saw what I could do. They hired me. Then I made food while working there. I did that every day I worked there. I don't remember every single day I've ever worked. I do remember some. Anyway if you work you get paid, so, yeah.
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