Mission: •To passionately teach the arts and sciences of restaurateurship, and excel at the highest levels of Culinary, Beverage, Service, and Operational expertise
•To maximize value for all shareholders and stakeholders by leveraging the ...
I worked at Tony Roma's part-time
Acquired good customer service experience, good pay, fast paced environment, meet young people your age.
often times rude customers, sometimes get out a little later than expected.
I applied online. The process took 2 weeks. I interviewed at Tony Roma's (New York, NY) in October 2015.
Applied online just for the fun of it , never expected to get a call back . Got called for an interview 2 weeks later . Went to interview , waited for GM for 30mins , which kind of annoyed me . He asked real simple / few questions , then asked me was I good to go to start working . Told me he would give me a call the next day to tell me my schedule .
We just got back from our Global Conference and had an amazing time meeting all of the franchise partners from around the world! Already looking forward to the next conference in 2018 with even more global partners to come!—30+ days ago
TR Fire Grill Hires New Restaurant Executive Chef! “Christy’s creativity, dedication, and passion for food make her a perfect fit," according to CEO Stephen K Judge http://glassdoor.com/slink.htm?key=vIoea—30+ days ago
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