Working at Tony Roma's | Glassdoor

Tony Roma's Overview

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Orlando, FL
201 to 500 employees
1972
Company - Private
Casual Restaurants
$100 to $500 million (USD) per year
P.F. Chang's, Cheesecake Factory, Bonefish Grill
KEEPING THE TRADITION

Since its beginning over 40 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. The company has won numerous awards across the country for the “Best Ribs” and also has won ... Read more

Mission: •To passionately teach the arts and sciences of restaurateurship, and excel at the highest levels of Culinary, Beverage, Service, and Operational expertise

 •To maximize value for all shareholders and stakeholders by leveraging the ... Read more

Tony Roma's Reviews

3.1
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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Stephen Judge
5 Ratings
  • "Good place for a first time job."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends

    I worked at Tony Roma's part-time

    Pros

    Acquired good customer service experience, good pay, fast paced environment, meet young people your age.

    Cons

    often times rude customers, sometimes get out a little later than expected.

See All 57 Reviews

Tony Roma's Photos

Tony Roma's photo of: Restaurant Management Team
Tony Roma's photo of: International Opening Training Class
Tony Roma's photo of: Tony and Friends
Tony Roma's photo of: World Famous Onion Loaf
Tony Roma's photo of: Ribbon Cutting
Tony Roma's photo of: The Original
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Tony Roma's Interviews

Experience

Experience
55%
33%
11%

Getting an Interview

Getting an Interview
66%
33%

Difficulty

1.5
Average

Difficulty

Hard
Average
Easy
  1.  

    Host Interview

    Anonymous Employee in New York, NY
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied online. The process took 2 weeks. I interviewed at Tony Roma's (New York, NY) in October 2015.

    Interview

    Applied online just for the fun of it , never expected to get a call back . Got called for an interview 2 weeks later . Went to interview , waited for GM for 30mins , which kind of annoyed me . He asked real simple / few questions , then asked me was I good to go to start working . Told me he would give me a call the next day to tell me my schedule .

    Interview Questions

    • So what's your experience in restaurants ?   1 Answer
    • How old are you ? Do you have your working papers ?   1 Answer
    • So when are you going to be ready to start working ?   1 Answer
See All 12 Interviews

Company Updates

  • We just got back from our Global Conference and had an amazing time meeting all of the franchise partners from around the world! Already looking forward to the next conference in 2018 with even more global partners to come!

    —30+ days ago
  • TR Fire Grill Hires New Restaurant Executive Chef! “Christy’s creativity, dedication, and passion for food make her a perfect fit," according to CEO Stephen K Judge http://glassdoor.com/slink.htm?key=vIoea

    —30+ days ago
    About | TR Fire Grill

    At TR Fire Grill we are passionate about our work. If you have a passion for food and are good with people take a look at some of our open opportunities and start your career with TR Fire Grill today!

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Tony Roma's Awards & Accolades

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