Working at Tony Roma's | Glassdoor

Tony Roma's Overview

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Orlando, FL
201 to 500 employees
1972
Company - Private
Casual Restaurants
$100 to $500 million (USD) per year
P.F. Chang's, Cheesecake Factory, Bonefish Grill
KEEPING THE TRADITION

Since its beginning over 40 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. The company has won numerous awards across the country for the “Best Ribs” and also has won ... Read more

Mission: •To passionately teach the arts and sciences of restaurateurship, and excel at the highest levels of Culinary, Beverage, Service, and Operational expertise

 •To maximize value for all shareholders and stakeholders by leveraging the ... Read more

Tony Roma's Reviews

3.2
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Stephen Judge
6 Ratings
  • "Review"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

    I worked at Tony Roma's full-time

    Pros

    Staff was the best part.

    Cons

    Guests were usually really rude and wouldn’t tip.

See All 59 Reviews

Tony Roma's Photos

Tony Roma's photo of: Restaurant Management Team
Tony Roma's photo of: International Opening Training Class
Tony Roma's photo of: Tony and Friends
Tony Roma's photo of: World Famous Onion Loaf
Tony Roma's photo of: Ribbon Cutting
Tony Roma's photo of: The Original
See All PhotosSee All

Tony Roma's Interviews

Experience

Experience
56%
33%
11%

Getting an Interview

Getting an Interview
67%
33%

Difficulty

1.5
Average

Difficulty

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Average
Easy
  1.  

    Host Interview

    Anonymous Employee in New York, NY
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied online. The process took 2 weeks. I interviewed at Tony Roma's (New York, NY) in October 2015.

    Interview

    Applied online just for the fun of it , never expected to get a call back . Got called for an interview 2 weeks later . Went to interview , waited for GM for 30mins , which kind of annoyed me . He asked real simple / few questions , then asked me was I good to go to start working . Told me he would give me a call the next day to tell me my schedule .

    Interview Questions

    • So what's your experience in restaurants ?   1 Answer
    • How old are you ? Do you have your working papers ?   1 Answer
    • So when are you going to be ready to start working ?   1 Answer
See All 12 Interviews

Tony Roma's Awards & Accolades

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