I worked at Tropicana Las Vegas full-time (More than a year)
Owner was remodeling everything. The old building went through an incredible transformation. The lunch room staff always did their best to feed everyone. Great casino manager also.
Vice president of operations was a tyrant. She caused many good people to quit. She had no people skills and really brought moral down. It is tough enough to work in a place that is constantly changing to have an executive bullying the staff.
Advice to Management
Value your staff. Treat subordinates with respect. Have a clear plan for the future and don't sweat the small stuff where the staff will see you.
I applied through an employee referral. I interviewed at Tropicana Las Vegas (Las Vegas, NV) in February 2010.
2 interviews......... All the usual F&B questions and questions related to soft and hard skill set.
Simple process, here is what you will be earning to start...........and do you still want the position.
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