Working at Union Square Hospitality Group | Glassdoor

Union Square Hospitality Group Overview

Work Here? Get a Free Employer Account
New York, NY
1 to 50 employees
Unknown
Company - Private
Upscale Restaurants
Unknown / Non-Applicable per year
Unknown
Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as ... Read more

Union Square Hospitality Group Reviews

3.3
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Richard Coraine
34 Ratings
  • "Barista"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Union Square Hospitality Group part-time

    Pros

    Excellent community and management
    Offer great benefits
    Truly care about their employees
    Lots of opportunities to advance

    Cons

    I have no real cons to share other than perhaps needing to advocate for yourself to advance

See All 72 Reviews

Union Square Hospitality Group Interviews

Experience

Experience
75%
8%
17%

Getting an Interview

Getting an Interview
61%
23%
8%
8

Difficulty

2.5
Average

Difficulty

Hard
Average
Easy
  1.  

    Pastry Cook Interview

    Anonymous Interview Candidate in New York, NY
    Declined Offer
    Negative Experience
    Average Interview

    Application

    I applied online. The process took 1 day. I interviewed at Union Square Hospitality Group (New York, NY) in December 2017.

    Interview

    First, you're put through a trail that lasts as long as a normal shift. Basically, this procedure is so you get to see what it is like to work there and to see how well you fit with the team. You get a half hour break halfway through and then you continue the shift. At the end, I was asked to meet with the chef for a mini interview before I was released to go home.

    Interview Questions

See All 13 Interviews

Union Square Hospitality Group Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add Awards

Work at Union Square Hospitality Group? Share Your Experiences

Union Square Hospitality Group
  • Star
  • Star
  • Star
  • Star
  • Star
 
Click to Rate
or