Working at Uno Restaurants | Glassdoor

Uno Restaurants Overview

www.unos.com
West Roxbury, MA
10000+ employees
1943
Company - Private
Restaurants, Bars & Food Services
Unknown / Non-Applicable
Bertucci's, T.G.I. Friday's
The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Today, Uno® still ... Read more

Uno Restaurants Reviews

3.5
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Recommend to a friend
Approve of CEO
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Louie Psallidas
19 Ratings
  • "Not too good, Not too bad"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    Former Employee - Hostess
    Former Employee - Hostess
    Recommends

    I worked at Uno Restaurants part-time (Less than a year)

    Pros

    My coworkers were very friendly as most waitresses are. People are very happy when they are on a date, with their family or just eating food in general so for the most part people enjoyed themselves. Seeing the kids that come in for parties or events is so nice. And we get half off the food that we buy from there.

    Cons

    My boss would use me to do tasks that were not at all in my job description (such as change light bulbs or scrub things down). Customers can be very rude and impatient. Also working near the bar during events meant a lot of uncomfortable attention from older men.

    Advice to Management

    Hostesses do a lot more work than people think we do, so treat them with respect and pay them better. We barely get any tips.

See All 163 Reviews

Uno Restaurants Interviews

Interview Experience

Interview Experience
64%
27%
8%

Getting an Interview

Getting an Interview
48%
37%
8%
2
2

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. I interviewed at Uno Restaurants.

    Interview

    I got hired off an open interview it was pretty easy the manager basically told me everything about the restaurant. He preferred me be an host instead he said being a server was alot of work. My past jobs affected me from being fired and that's not a good look but he gave me a chance anyway

    Interview Questions

    • How do you like to have fun   1 Answer
See All 43 Interviews

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