I have been working at Upper Crust Bakery full-time (More than 3 years)
Friendly, good place to work
No set schedule,pop up hours almost every week. No time off. No benefits..
Advice to Management
Benefits would be really nice
I applied in-person. The process took 2 days. I interviewed at Upper Crust Bakery (Phoenix, AZ) in August 2011.
All they did was called me to take copies of my ID and social security and then to go to an orientation. Then I started working that same day in packaging mini cakes and mini muffins
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