I worked at Upper Crust Bakery full-time (Less than a year)
A lot of hours, good pay.
Not enough workers, too many tasks.
Advice to Management
Treat your employees like you need them.
Respect the fact they make it happen.
I applied in-person. The process took 2 days. I interviewed at Upper Crust Bakery (Phoenix, AZ) in August 2011.
All they did was called me to take copies of my ID and social security and then to go to an orientation. Then I started working that same day in packaging mini cakes and mini muffins
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