Salary was decent
Bonuses were accessible
Medical and dental benefits were good
Long hours, no permanent schedule, no weekends off
Hard to schedule vacation time and can only take one week at a time
Vision insurance was a joke
Advice to Management
Show a little more appreciation to employees
Listen to management ideas
I applied through an employee referral. The process took 2 weeks. I interviewed at VICORP Restaurants in July 2010.
I was contacted by the department Manager and we discussed my qualifications for the job as well as the requirements to be able to come in for a second in person interview. My qualifications did not match those needed for a second interview, therefore we decided that I should pursue a career in a different field.
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