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ProsAlways room for advancement, continues gogo go mentality ..kept you on your feet keeps you in shape and builds diverse and loyal customer following ,
ConsThey weren't open to much change and did not set apart the servers vs trainers as in uniform .
Advice to ManagementKeep up on plate presentation , placement of food and garnishments but also following each step
InterviewSat down in a booth one morning and met with the manager. Discussed hours and pay. Thorough, informative, easy, and professional. Kind of weird process but overall it was a good interview.
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All answers shown come directly from Village Inn Restaurants Reviews and are not edited or altered.
June 23, 2019