I have been working at Wells' Dairy full-time (Less than a year)
I cook all types of food f people
Not enough hrs and it wt winter so I am down to 35 hrs a week
Advice to Management
I am a good worker
I applied through a recruiter. I interviewed at Wells' Dairy (Minneapolis, MN) in April 2017.
It was a very long process from beginning to end. I flew to the office in Minneapolis and met with the marketing and trade teams. I was very impressed overall. I was disappointed that I was not reimbursed for my expenses.
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