I worked at White Spot Restaurants (Less than a year)
Kitchen work environment. Co-workers. Food discount. Opportunities to grow and became a Chef.
The schedule and work hours.
Advice to Management
Meet your Employees and at least try to know what is going on in the kitchen.
I applied in-person. The process took 1 day. I interviewed at White Spot Restaurants (Burnaby, BC (Canada)) in October 2016.
they were desperate and I got hired on the spot. It wasnt that hard. The day after I finished y first shift They fired me because of accessibility and I sure got hella sad and pissed. It wasn't that bad though. I was kinda relieved because it lets me look around a bit and working there can be stressful
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