Mission: Our mission is to bring people together around food, and to enhance the quality of our customers' lives at home.
I worked at Williams-Sonoma full-time (More than 5 years)
Great culture, awesome people, work/life balance, cares not just about THEIR people but the communities that they’re in...and sweet (literal and metaphorical) discounts!
It’s been five-plus years (I left in 2013) and as I browse LinkedIn I still see many many folks I worked with that are still there, which I believe is a testament to how it is to work there. I worked for a competitor and everything about WS and Company X was day/night.
Were a remote position in my field open, I’d jump on it in a heartbeat.
None, it’s a great place to work.
Advice to Management
Keep it up!
I applied online. I interviewed at Williams-Sonoma (Las Vegas, NV) in September 2016.
The project manager I worked for was very impressed when I showed her examples of how I could visualize data with graphs and charts. Many of the managers have rudimentary experience with technical programs, so if you are great at Excel or you know SQL, you are bound to impress! The next manager will want someone who takes direction very well and does not question her authority. She wants things done her way, not necessarily the most logical way. That's okay, she's cutting the check!