Working at Wisconsin Hospitality | Glassdoor

Wisconsin Hospitality Overview

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Wauwatosa, WI
1001 to 5000 employees
Unknown
Franchise
Restaurants, Bars & Food Services
Unknown / Non-Applicable per year
Unknown

Wisconsin Hospitality Reviews

2.1
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Mark Dillon
11 Ratings
  • "Associate manager 2"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Kitchen Manager in Fond du Lac, WI
    Former Employee - Kitchen Manager in Fond du Lac, WI
    Recommends
    Positive Outlook
    No opinion of CEO

    I worked at Wisconsin Hospitality full-time (More than a year)

    Pros

    Salary was great for starting out, benefits were good too

    Cons

    Long hours, poorly staffed locations

See All 19 Reviews

Wisconsin Hospitality Interviews

Experience

Experience
100%
0%
0%

Getting an Interview

Getting an Interview
100%

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Customer Service Representative Interview

    Anonymous Employee in Racine, WI
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 2 weeks. I interviewed at Wisconsin Hospitality (Racine, WI) in August 2011.

    Interview

    Met with the hiring manager, had a 15-20 minute conversation discussing my role and how I would fit into the organization. In addition, we discussed potential opportunities for advancement in the future which I wound up taking full advantage of after a few years working in varying positions within the restaurant.

    Interview Questions

See All 1 Interviews

Wisconsin Hospitality Awards & Accolades

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