Working at Wolfgang Puck Catering | Glassdoor

Wolfgang Puck Catering Overview

Los Angeles, CA
1001 to 5000 employees
1998
Subsidiary or Business Segment
Catering & Food Service Contractors
Unknown / Non-Applicable
Unknown
Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing our team’s legendary combination of innovative cuisine and refined service to the worlds’ most ... Read more

Mission: We are dedicated to sharing our passion for culinary innovation, uncompromising quality and genuine hospitality with our clients and guests.

Wolfgang Puck Catering Reviews

2.8
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Carl Schuster
16 Ratings
  • "Coordinator"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Wolfgang Puck Catering full-time (More than a year)

    Pros

    Ample room for growth and opportunities, one of kind experiences, talented and inspiring colleagues

    Cons

    Must be able to adapt to quick changes, and fast paced environment

See All 56 Reviews

Wolfgang Puck Catering Photos

Wolfgang Puck Catering photo of: Time to Plate up!!
Wolfgang Puck Catering photo of: Chef view through vertical buffet
Wolfgang Puck Catering photo of: Pear Sour
Wolfgang Puck Catering photo of: Peanut Butter & Jelly Pops
Wolfgang Puck Catering photo of: Wolfgang Puck Catering chef
Wolfgang Puck Catering photo of: Wolfgang Puck Catering chef
See All PhotosSee All

Wolfgang Puck Catering Interviews

Experience

Experience
78%
11%
11%

Getting an Interview

Getting an Interview
56%
33%
11%

Difficulty

2.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Dallas, TX
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied through an employee referral. The process took 2 days. I interviewed at Wolfgang Puck Catering (Dallas, TX) in April 2016.

    Interview

    Met up at the location and went over basic duties and my resume. Really great atmosphere, the interviewer was very nice and they were knowledgable about their area. Didn't feel rushed or pressured.

    Interview Questions

    • Have you worked in the high class restaurant industry before?   Answer Question
See All 10 Interviews

Wolfgang Puck Catering Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add Awards

Work at Wolfgang Puck Catering? Share Your Experiences

Wolfgang Puck Catering
  • Star
  • Star
  • Star
  • Star
  • Star
 
Click to Rate
or