Working at Wolfgang Puck Catering | Glassdoor

Wolfgang Puck Catering Overview

Los Angeles, CA
1001 to 5000 employees
1998
Subsidiary or Business Segment
Restaurants, Bars & Food Services
Unknown / Non-Applicable
Unknown
Founded in 1998 by renowned Chef Wolfgang Puck, CEO Carl Schuster and Chef Matt Bencivenga, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing our team’s legendary combination of innovative cuisine and refined service to the ... Read more

Mission: We are dedicated to sharing our passion for culinary innovation, uncompromising quality and genuine hospitality with our clients and guests.

Wolfgang Puck Catering Reviews

3.0
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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Carl Schuster
11 Ratings
  • Helpful (2)

    "Praise came a little too late"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Senior Catering Sales Manager in Fort Washington, MD
    Former Employee - Senior Catering Sales Manager in Fort Washington, MD
    Recommends
    Neutral Outlook
    Approves of CEO

    I worked at Wolfgang Puck Catering full-time (More than 8 years)

    Pros

    Good benefits, nice salary with potential for more, sales perks

    Cons

    Year to year sales expectations not based on actual prior yeat salss

See All 42 Reviews

Wolfgang Puck Catering Photos

Wolfgang Puck Catering photo of: Time to Plate up!!
Wolfgang Puck Catering photo of: Chef view through vertical buffet
Wolfgang Puck Catering photo of: Pear Sour
Wolfgang Puck Catering photo of: Peanut Butter & Jelly Pops
Wolfgang Puck Catering photo of: Wolfgang Puck Catering chef
Wolfgang Puck Catering photo of: Wolfgang Puck Catering chef
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Wolfgang Puck Catering Interviews

Experience

Experience
85%
0%
14%

Getting an Interview

Getting an Interview
57%
28%
14%

Difficulty

2.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Dallas, TX
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied through an employee referral. The process took 2 days. I interviewed at Wolfgang Puck Catering (Dallas, TX) in April 2016.

    Interview

    Met up at the location and went over basic duties and my resume. Really great atmosphere, the interviewer was very nice and they were knowledgable about their area. Didn't feel rushed or pressured.

    Interview Questions

    • Have you worked in the high class restaurant industry before?   Answer Question
See All 8 Interviews

Wolfgang Puck Catering Awards & Accolades

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