I have been working at Wolfgang Puck Fine Dining Group (More than a year)
good benefits from the hotel
only half an hour break for the whole 8 hours working. no 10 minutes breaks as require by law.
I applied in-person. The process took 3 days. I interviewed at Wolfgang Puck Fine Dining Group (Las Vegas, NV).
Easy interview with basic service and beverage questions. Management was less worried about experience and more concerned about your personality. Quick processing of paperwork and long training period allowed you to become comfortable in the restaurant and become familiar with protocols.
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