Alain and Marie Lenotre Culinary Institute Reviews | Glassdoor

Alain and Marie Lenotre Culinary Institute Reviews

Updated April 27, 2017
3 reviews

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2.9
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  1. "Great Place to Learn"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Neutral Outlook

    I worked at Alain and Marie Lenotre Culinary Institute full-time

    Pros

    The school is a great place for someone who is seeking an entry level position with no experience. It is a great place to learn.

    Cons

    Cons may include the working dynamics. You can take on as much as you want to, but the pay will not increase much. It is good for experience though.

    Advice to Management

    It would be great if the pay would compensate the work performed.


  2. Helpful (1)

    "Oh my God, NO!!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Positive Outlook
    Disapproves of CEO

    Pros

    Colleagues were absolutely amazing from Boutique to Purchasing, they were beyond professional and very caring. I will miss them tremendously

    Cons

    Had zero care factor for the law, equality. The owner felt it acceptable to yell, denograte women, lie and completely fleece students

    Advice to Management

    Fire yourselves

  3. "Great educational tenure!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Houston, TX
    Former Employee - Anonymous Employee in Houston, TX
    Recommends
    Positive Outlook

    I worked at Alain and Marie Lenotre Culinary Institute full-time (Less than a year)

    Pros

    Great environment, open door upper management. Delicious food!

    Cons

    Communication issues that can easily be fixed.