American Institute of Baking Reviews | Glassdoor

American Institute of Baking Reviews

Updated Jul 1, 2014

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Found 2 reviews

2.0
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0%
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American Institute of Baking CEO James Munyon (no image)
James Munyon
0 Ratings
  1. "Little room for career growth, low pay, no bonuses, disorganized"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Anonymous Employee in Manhattan, KS
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

    I have been working at American Institute of Baking full-time

    Pros

    I used to like the people, but there's been so much turnover lately that it's hard to keep track of who's coming and going.

    Cons

    Disorganized. High turnover. Low salary. Little room for growth.

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    American Institute of Baking2014-07-01
  2. "Job is fine, if you want lots of travel."

    StarStarStarStarStar
    • Work/Life Balance
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Food Safety Auditor in Manhattan, KS

    I have been working at American Institute of Baking

    Pros

    One travels extensively, and one does not report to the office or to the same location each day.

    Cons

    Traveling and working 5 days a week, and traveling on the weekends to arrive at a location by Monday.

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    American Institute of Baking2009-05-04
Found 2 reviews