Artisserie Bakery Reviews | Glassdoor

Artisserie Bakery Reviews

3 reviews

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2.7
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  1. "Alright workplace"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Assistant in Hamilton, NJ
    Former Employee - Assistant in Hamilton, NJ
    Doesn't Recommend
    Negative Outlook

    I worked at Artisserie Bakery full-time (More than 3 years)

    Pros

    Good pastries, very flavorful and flaky

    Cons

    Treated their employees as if they were dispensible

    Advice to Management

    Listen to employees


  2. "I would describe my experience at Artisserie Bakery as relatively good."

    StarStarStarStarStar
    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Pastry Cook #2 in Hamilton, NJ
    Current Employee - Pastry Cook #2 in Hamilton, NJ
    Doesn't Recommend

    Pros

    Flexible schedules and chances for Overtime.

    Cons

    Lack of advancement and personnel.

    Advice to Management

    Maintain professionalism, maintain managers, keep company morale up, encourage good and hard work.

  3. "Artisserie Baking has provided a good environment for developing my speed and producing quality desserts."

    StarStarStarStarStar
    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Pastry Cook
    Current Employee - Pastry Cook
    Doesn't Recommend

    Pros

    The pros of artisserie bakery include learning the Fundamentals of baking and pastry industry; flexibility in scheduling; employment evaluations and reviews;

    Cons

    The cons of Artisserie bakery include poor communication between management and non-management employees; lack of maturity among management; lack of benefits; poor pay; no opportunity for advancement; not promoting from within.

    Advice to Management

    Come up with ways to keep employees happy and motivated. Better communication within bakery. Listen to employee concerns, interests, and requests.