Aurora Inn Reviews | Glassdoor

Aurora Inn Reviews

Updated May 30, 2017
3 reviews

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  1. "Great Company to work for"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Positive Outlook

    I worked at Aurora Inn full-time

    Pros

    The Inns has a great team and a really great leader in Sue Edinger.

    Cons

    I cannot think of any cons


  2. "Good place to work"

    StarStarStarStarStar
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    Pros

    Very laid back environment
    good benefits/perks

    Cons

    low hours in the off season

  3. "Working at the Aurora Inn was difficult, fun, and incredibly lucrative."

    StarStarStarStarStar
    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server in Aurora, NY
    Former Employee - Server in Aurora, NY
    Recommends

    Pros

    The food is outstanding, and if you are able to provide good table service, customers are always pleased. Management is highly knowledgeable and very supportive of their staff. The chefs are much more relaxed and communicative than at some other restaurants. The location is simply gorgeous, and servers are often able to work weddings and other special events. The pay rate is normal for a server job ($4.65 when I left), but the tips more than make up for that, and my weekly paycheck was usually close to $600.

    Cons

    It is difficult to get time off during the summer (high) season. Management is not particularly picky about hiring people with lots of experience, and it can be very stressful working in a fine-dining environment with people who have no idea what they are doing. The restaurant is part of a hotel, and the customers often expect to be waited on hand and foot--inside and outside the restaurant. The hours can be extremely long; I often worked a triple (opening at 6:30 am, working through lunch which ends at 2:00, then coming back for the dinner shift 4:00-11:00).