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Blue Apron Kitchen Associate Reviews

Updated 30 Jul 2017

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2.8
4%
Recommend to a Friend
Blue Apron CEO Linda Kozlowski
Linda Kozlowski
0 Ratings
  1. Helpful (1)

    "Kitchen associate"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Kitchen Associate in New York, NY
    Doesn't Recommend
    Negative Outlook
    Approves of CEO

    I have been working at Blue Apron for more than a year

    Pros

    Easy tasks and learn quickly

    Cons

    Not too easy moving up in company . Cold in the cooler and you stand on your feet for hours

    Blue Apron2017-05-30
  2. Helpful (5)

    "Worst job I've ever had !!!!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Kitchen Associate in Linden, NJ
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

    I have been working at Blue Apron full-time for less than a year

    Pros

    Able to make money and say you have a job, nothing else really that's all i can say good about this job

    Cons

    beyond unorganized. Dirty with Bed bugs, ghetto , way to cold , boring job for you to be standing in one spot for 12 hours , terrible break schedule , so many different pay rates for people doing the same jobs , corrective action for every little thing

    Advice to Management

    Get it together or this facility will end up just like Jersey City

    Blue Apron2017-07-30
  3. Helpful (6)

    "kitchen associate"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Kitchen Associate in Richmond, CA
    Recommends
    Positive Outlook

    I worked at Blue Apron full-time for less than a year

    Pros

    Blue Apron I really enjoyed working with the people there the employees there work together as a team to get. the job done

    Cons

    Blue Apron employees at times can be very disruptive to other employees that are there trying to do their job using very foul language that other employees don't care to hear

    Advice to Management

    Management needs to have more control of their employees as far as assistance when needed and not to punish the ones who are really trying to get the job done

    Blue Apron2016-01-05
  4. Helpful (10)

    "Horrible company"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Kitchen Associate in Richmond, CA
    Doesn't Recommend
    Negative Outlook

    I worked at Blue Apron

    Pros

    - Easy to get in - Weekly pay

    Cons

    - Cold temps with inadequate clothing provided - Extremely disrespectful employees - Management oblivous to issues - HR will not address problems - Very strict attendance policy; warehouse is located behind train tracks and trains often cause 30+ minute hold ups. They are not understanding. - Catering often causes food poisoning - No room for growth

    Advice to Management

    Get your act together and pay attention to the concerns of your employees!

    Blue Apron2015-03-23
Found 4 reviews