Bon Appétit Management Reviews | Glassdoor

Bon Appétit Management Reviews

Updated October 23, 2017
83 reviews

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4.0
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Bon Appétit Management CEO Fedele Bauccio
Fedele Bauccio
28 Ratings

83 Employee Reviews

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Pros
  • Good work environment with full benefits package, and free meals everyday (in 16 reviews)

  • Free food , great benefits, ability to move to different locations (in 13 reviews)

Cons
  • No room for growth, unless you don't have an opinion, put your head down and let them abuse you (in 5 reviews)

  • Of course that is a con of any food service job (in 8 reviews)

More Pros and Cons

  1. "Bon Appetite"

    StarStarStarStarStar
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Bon Appétit Management full-time

    Pros

    Free food , great benefits, ability to move to different locations

    Cons

    Upper management and no Union


  2. "Good Company, Good Benefits, Mobility, Stability"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Lead Cook, International Cusine in Walla Walla, WA
    Current Employee - Lead Cook, International Cusine in Walla Walla, WA
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Bon Appétit Management full-time (Less than a year)

    Pros

    Good Company, Good Benefits, Mobility, Stability

    Cons

    Not year around work for most

  3. "Great Company mission"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Administrative Assistant in Cleveland, OH
    Current Employee - Administrative Assistant in Cleveland, OH
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Bon Appétit Management full-time (Less than a year)

    Pros

    Live by their mission and free food every shift

    Cons

    Poor benefits for hourly employees

    Advice to Management

    Better vacation package for hourly employees


  4. "Caterer"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Caterer in Cleveland, OH
    Former Employee - Caterer in Cleveland, OH
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Bon Appétit Management part-time (More than a year)

    Pros

    Flexible schedule, decent hourly wage, good experience

    Cons

    Typical nonsense that can exist in very flexible food service jobs


  5. "Senior Project Manager"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Bon Appétit Management full-time (More than a year)

    Pros

    Impressive consistency to high culinary standards, sincere commitment to local sourcing, and maintaining the overall "look" of excellence.

    Cons

    A bit too conservative of a willingness to leverage opportunities to expand market presence.


  6. "Great work environment"

    StarStarStarStarStar
    Current Employee - Bookkeeper
    Current Employee - Bookkeeper
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Bon Appétit Management part-time (More than 3 years)

    Pros

    I love working here because the people are just fun, and always willing to help. You also get free delicious food, so that's a huge plus!

    Cons

    You can't get that much vacation time


  7. "Great place to work"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Approves of CEO

    I have been working at Bon Appétit Management full-time

    Pros

    Great and affordable benefits,
    Free food

    Cons

    Can't park on campus,
    Micro-management

    Advice to Management

    Takes a while grow, you gotta keep pushing them to train you

  8. "Learned more about food and customer service than any other job I've had"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Sous Chef in Portland, OR
    Current Employee - Sous Chef in Portland, OR
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Bon Appétit Management full-time (More than 8 years)

    Pros

    Exposure to great food, people and events. Able to network with other chefs in the company across many regions. Freedom to create and farm to fork mantra

    Cons

    Not enough time in the day. Sometimes understaffed which means longer hours than typical sous chef. Lots of turnover at our account

    Advice to Management

    Support your team


  9. "Culinary Intern at Google - Mountain View, CA"

    StarStarStarStarStar
    Current Intern - Culinary Intern
    Current Intern - Culinary Intern

    I have been working at Bon Appétit Management as an intern (Less than a year)

    Pros

    simple, sustainable food concept, local sourcing for most fresh ingredients, friendly and talented employees

    Cons

    no cons so far, very nice company to work for!


  10. "Cook"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Bon Appétit Management full-time

    Pros

    Good Hours, Great opportunity to learn

    Cons

    Takes a long time to advance within the company, low pay


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