Brio Tuscan Grille Reviews

Updated Aug 10, 2020

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3.2
43%
Recommend to a Friend
23%
Approve of CEO
Brio Tuscan Grille Director, President, & CEO  Saed Mohseni  (no image)
Saed Mohseni
71 Ratings
Pros
  • "Flexible scheduling while I've been in school(in 17 reviews)

  • "Great staff good hours from the management reasonable management good pay(in 13 reviews)

Cons
  • "There were long hours, a lot of double shifts and not always a very long break in between(in 13 reviews)

  • "Management, business was declining, frequent menu changes(in 8 reviews)

More Pros and Cons
  1. "Server"

    5.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Server 

    I have been working at Brio Tuscan Grille part-time

    Pros

    Great Manager and great co workers

    Cons

    Can't think of any bad things

  2. "Great People, Good Food, Same BS as all serving jobs"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Server/Bartender in Lombard, IL
    Recommends
    Neutral Outlook
    Disapproves of CEO

    I worked at Brio Tuscan Grille full-time for more than 5 years

    Pros

    The people; generally okay money

    Cons

    It being a serving job


  3. "not bad, good serving experience"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Sever in Dayton, OH
    Recommends
    Positive Outlook

    I worked at Brio Tuscan Grille part-time

    Pros

    the people were chill. the manager while anal, was understanding and cared about employees well-being

    Cons

    some people and guests are rude but thats expected with every job especially in serving.

  4. "Good company culture, difficult to make high earnings"

    3.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Hostess, Waitress, Bartendar in Kansas City, MO
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Brio Tuscan Grille part-time for more than a year

    Pros

    Brio Tuscan Grille is a great start into the service industry. They have a really good training program for servers. I enjoyed being a hostess there the most.

    Cons

    Being a bartender was very difficult-- very heavy physical labor, hours of prep work and closing work, and the earnings were not very high. Didn't earn as much as I felt that I deserved with all the sidework that is required.

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  5. "USED TO BE A GREAT PLACE TO WORK"

    1.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Server in Palm Beach Gardens, FL
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

    I worked at Brio Tuscan Grille full-time for more than 3 years

    Pros

    Teamwork Training 1/2 off some of the food Organization Clientele Banquets Food is yummy BOH team is amazing, the best

    Cons

    The Palm Beach Gardens location was amazing until we were bought out twice in the last two years. There were two great managers that made Brio a superior place to work. After the first buy out, the new CEOs treated the GM, our fearless leader, like dirt so he left after being there for so many years. This was very sad because we all respected him, he respected us, had our back, we learned from him, and our patrons were close to him. And they loved visiting the restaurant especially to say hi to him during a quick lunch. They always asked, is _____ here today!? :) The second manager that I respect so much, who was absolutely adored by our guests, was ousted by the new GM. When our sister restaurant closed in Jupiter, he brought his team of managers over and kicked her to the curb. This was so wrong. It truly was great until all that happened. The GM we have now is a narcissist who is very spiteful and nobody enjoys working there as they once did, but do so to make ends meet. A manager will be the first to ruin a great team...It all starts at the top. The old CEO of BBRG, Mr. Mohseni was good, but he is not apart of the new company. Bought out twice in two years. Long sleeve, white Oxford shirts (very hot on patio). Ever changing menu (guests don't care for change)

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  6. "Great place to work"

    5.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Host in Irvine, CA
    Recommends

    I worked at Brio Tuscan Grille part-time for less than a year

    Pros

    Hours were flexible, managers respected the time I requested not to work, friendly environment

    Cons

    Having to stand up all day, finding comfortable non-slip shoes is a pain

  7. "Great place to work"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Server/Bartender in Cherokee, NC
    Recommends

    I worked at Brio Tuscan Grille full-time for more than 3 years

    Pros

    Busy restaurant located within the casino.

    Cons

    The environment can be controlling

  8. "Nice place to work"

    4.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Server/Bartender 
    Negative Outlook

    I worked at Brio Tuscan Grille part-time for more than 3 years

    Pros

    Easy sidework, quality food, short shifts

    Cons

    Management, business was declining, frequent menu changes

  9. "It was okay"

    3.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Host/Hostess in New Brunswick, NJ
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Brio Tuscan Grille part-time for more than a year

    Pros

    Fun coworkers, good discount on meals

    Cons

    Management was a mess, we would have 3 hour waits and they would not open sections

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  10. "Great chain restaurant to work for"

    5.0
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Server/Waiter in Plantation, FL
    Recommends
    Neutral Outlook

    I worked at Brio Tuscan Grille full-time for more than 3 years

    Pros

    Friendly work environment and supportive management

    Cons

    Restaurant business is not always consistent with tips

Found 256 reviews