Brio Tuscan Grille Reviews | Glassdoor

Brio Tuscan Grille Reviews

Updated November 21, 2017
163 reviews

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3.1
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Recommend to a friend
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Saed Mohseni
49 Ratings

163 Employee Reviews

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Pros
  • Flexible scheduling using an app, easy to get shifts covered or swapped (in 13 reviews)

  • Good hours, work around schedule, opportunity to make good money, room to grow (in 11 reviews)

Cons
  • long hours, weekend work, difficult clientele (in 8 reviews)

  • The 1% being you get no benefits until possibly becoming full time after 2 years (in 5 reviews)

More Pros and Cons

  1. "Server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Good tips and nice clientele

    Cons

    Over staffed alot and came in alot to get sent home


  2. "Decent Company to work for"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Food Server in Orlando, FL
    Former Employee - Food Server in Orlando, FL
    Positive Outlook

    I worked at Brio Tuscan Grille full-time (More than 3 years)

    Pros

    Brio is fair with how employees are treated while at work. Schedules are adhered to.

    Cons

    Management tends to be unfair and show strong signs of favoritism when scheduling best shifts/sections.

  3. "Server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server in The Woodlands, TX
    Former Employee - Server in The Woodlands, TX
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Brio Tuscan Grille full-time (More than a year)

    Pros

    The food was good. easy side work

    Cons

    The managers would have too many managers on the clock resulting in servers getting little to no tables, I do not recommend working here. An average day was working a double (10 hours) and you would be considered lucky if you broke 100$

    Advice to Management

    Don't hire so many people


  4. "Friendly staff"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Bartender in Rochester Hills, MI
    Former Employee - Bartender in Rochester Hills, MI
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Brio Tuscan Grille (More than 3 years)

    Pros

    Management is down to earth and understanding

    Cons

    The same cons in any restaurant, the guest, long days and holidays working.


  5. "Has potential"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Boca Raton, FL
    Former Employee - Anonymous Employee in Boca Raton, FL

    I worked at Brio Tuscan Grille full-time (Less than a year)

    Pros

    As a manager, had freedom to make certain decisions, good pay, good benefits

    Cons

    Lack of consistency, very long hours, fairly high turnover of both hourly and salaried


  6. "Server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in Beavercreek, OH
    Current Employee - Server in Beavercreek, OH
    Recommends
    Negative Outlook
    No opinion of CEO

    I have been working at Brio Tuscan Grille part-time (More than a year)

    Pros

    Good hours, work around schedule, opportunity to make good money, room to grow

    Cons

    Low sense of accountability with other servers, hit or miss with amount of tips made

    Advice to Management

    Listen to lower level employees when instilling new business practices


  7. "Do not recommend"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Host/Hostess in The Woodlands, TX
    Former Employee - Host/Hostess in The Woodlands, TX
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Brio Tuscan Grille full-time (Less than a year)

    Pros

    Breaks, and discount if you want more than 3 days off go ahead and work here you won't make much.

    Cons

    Very bad management, over schedule. Managers don't know what they are doing and you get little to no hours a week

  8. "server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server
    Current Employee - Server
    Doesn't Recommend
    Negative Outlook
    Approves of CEO

    I have been working at Brio Tuscan Grille full-time (More than a year)

    Pros

    flexible schedule, good food, good coworkers

    Cons

    management has no idea what they are doing.


  9. "There's some great people there and there's some not-so-great people there but at the end of the day it's a great place"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Cook in Troy, MI
    Current Employee - Cook in Troy, MI
    Doesn't Recommend
    Neutral Outlook
    Approves of CEO

    I have been working at Brio Tuscan Grille (More than 8 years)

    Pros

    You meet some great people

    Cons

    It can be very frustrating at times

    Advice to Management

    I have no comment


  10. "Host"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Neutral Outlook
    No opinion of CEO

    Pros

    clean, well organized franchise, restaurant interior is nice

    Cons

    managers are too stressed and take it out on employees, when training new employees, they can be too lax on proper protocols and ensuring the new hire knows everything before making an error that could be easily avoided if they were communicated with before hand during training

    Advice to Management

    train your managers better


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