CRU Food & Wine Bar Reviews
Updated Dec 5, 2020
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Full-time, Part-time
English
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- - Georgia
- - Atlanta, GA Area
- - California
- - Fresno, CA Area
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- - Ithaca, NY Area
- - Texas
- - Austin, TX Area
- - Dallas-Fort Worth, TX Area
- - Houston, TX Area
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Approve of CEO
Patrick Colombo
6 Ratings
- Current Employee, more than 3 years★★★★★
Pros
Flexible hours, they work with everyone’s schedule
Cons
No cons whatsoever. Amazing place to work at
- Former Employee, more than 1 year★★★★★
Pros
upmost respect from my employer, lots of fun events
Cons
can be slow and difficult to make money at some locations during off season
- Former Employee, more than 3 years★★★★★
Pros
Cool Concept Vendor relationships Wine knowledge 1 week per year vacation
Cons
Company culture Corporate support Zero work/life balance
Continue reading - Current Employee, more than 1 year★★★★★
Pros
Company wide competitions every few months where you can win gift cards or all expense paid trips to wine country. You make commission on the gift cards you sell during the holidays. The food and wine is carefully curated. It’s nice to work at a place where everyone cares about the product. You have the chance to learn so much on the job without needing an extensive background to get hired. They will also pay half of the fee to take the Sommelier exams. I believe even the full amount if you are a manager. The atmosphere draws in a clientele that will return and tip well. During the pandemic, our regulars were genuinely concerned for us and supported the restaurant to ensure we wouldn’t close. No arbitrary rules or meaningless side work like most larger chain restaurants. Coworkers support each other and take pride in small details.
Cons
There aren’t more of them.
Continue reading - Current Employee, less than 1 year★★★★★
Pros
Always busy working with hands
Cons
Not enough hours of work provided
- Former Employee, more than 3 years★★★★★
Pros
learn a lot about wines and taste interesting wine
Cons
No support from upper management, salary to low for amount of work/time. Benefits were horrible
Continue reading - Current Employee, more than 1 year★★★★★
Pros
This company has integrity and a great model of how a wine bar should be run.
Cons
Lack of communication at the lower level
- Former Employee, less than 1 year★★★★★
Pros
Everything is new and works
Cons
Snowflake overly sensitive manager and staff
- Former Employee, less than 1 year★★★★★
Pros
Kind co-workers, wine training, willing to hire for good atttitude
Cons
unreliable scheduling, hypocritical management, quick turnover in employees, unreliable in payments
- Former Employee, more than 3 years★★★★★
Pros
Great Money for a second job or while going to school.
Cons
Management has always been unstable.
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