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Chart House Restaurant Reviews
Updated May 15, 2023
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Found 167 of over 169 reviews
38% Recommend to a Friend
Found 167 of over 169 reviews
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Top Review Highlights by Sentiment
Pros
- "Perks like any fine dining restaurant: scheduling flexibility, camaraderie with your coworkers, good money for the hours put in." (in 11 reviews)
Cons
- "A certain manager was always overwhelmed and flustered and took on more than they could handle." (in 9 reviews)
Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.
Ratings by Demographics
This rating reflects the overall rating of Chart House Restaurant and is not affected by filters.
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- Former Employee, more than 1 year★★★★★
Great place to work
May 15, 2023 - Server/Bartender in Savannah, GARecommendCEO ApprovalBusiness OutlookPros
Solid work environment and customer base
Cons
Must work weekends and holidays
- Current Employee★★★★★
Pros
Child support gets paid on time
Cons
I’m homeless so it’s hard to stay top notch
- Former Employee, more than 3 years★★★★★
Pros
Money was great, job was fun and I really enjoyed it
Cons
Management issue. Management talks down to you. Especially Matt. If not part of ‘ring’ will push you out.
Continue reading - Former Employee, more than 1 year★★★★★
Good for a part time gig
Apr 9, 2023 - Host in Mammoth Lakes, CARecommendCEO ApprovalBusiness OutlookPros
Good people Training Pleasant environment & great food Evenings only Can be considered for promotion fairly quickly
Cons
No tips Work all holidays Low pay Sometimes short notice for schedule changes No staff meal bonus
Continue reading - Current Employee★★★★★
Pros
Flexible schedule, great money for serving
Cons
Only make good money during dinner hours
- Former Employee, more than 5 years★★★★★
It's what you expect
Apr 21, 2023 - Dining Room Manager in Daytona Beach, FLRecommendCEO ApprovalBusiness OutlookPros
Salary versus competitors in the area
Cons
Extreme expectations with minimal control
- Former Employee, less than 1 year★★★★★
Meh. There are better places where you're treated like a person
Jan 5, 2023 - Server in Boston, MARecommendCEO ApprovalBusiness OutlookPros
Some great teammates who work really hard, incredible kitchen staff pulling extra hard to get job done with great attitude!
Cons
Manager is rude. Plain disrespectful Sidework must be done after place closes so plan on midnight every night. Money isn't great: a lot of favoritism w table assigning.
Continue reading - Former Employee★★★★★
It closed down
Feb 25, 2023 - Server/Bartender in San Francisco, CARecommendCEO ApprovalBusiness OutlookPros
There weren't any good things
Cons
Not fun to be at they closed down
- Former Employee, less than 1 year★★★★★
Pros
National chain, decent clientele, that’s about it
Cons
Don’t bother, mgmt is inept and worried more about themselves than any employees. Bartenders get hammered for happy hour and then do nothing but make restaurant drinks for the rest of the night at a tip out of 1% of sales. Schedules based off seniority and if your liked rather than by performance.
Continue reading - Current Employee, more than 3 years★★★★★
Great for experience, terrible choice otherwise
Oct 18, 2022 - Bar Manager/BartenderRecommendCEO ApprovalBusiness OutlookPros
Respected company in terms of putting it on a resume
Cons
Management seems that they haven’t actually done the job they are trying to delegate. Unrealistic expectations
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Chart House Restaurant Reviews FAQs
Chart House Restaurant has an overall rating of 3.1 out of 5, based on over 169 reviews left anonymously by employees. 38% of employees would recommend working at Chart House Restaurant to a friend and 36% have a positive outlook for the business. This rating has improved by 4% over the last 12 months.
38% of Chart House Restaurant employees would recommend working there to a friend based on Glassdoor reviews. Employees also rated Chart House Restaurant 2.8 out of 5 for work life balance, 2.5 for culture and values and 2.8 for career opportunities.
According to reviews on Glassdoor, employees commonly mention the pros of working at Chart House Restaurant to be career development, coworkers, compensation and the cons to be culture, benefits, management.
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