Chart House Restaurant Reviews
Updated Jun 19, 2020
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Full-time, Part-time
English
Job Function
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Job Status (2)
- Current Employees
- Intern
- Contract
- Full-time
- Freelance
- Part-time
Location
- Worldwide
- United States - All Cities
- - Arizona
- - Phoenix, AZ Area
- - California
- - Los Angeles, CA Area
- - Salinas, CA Area
- - San Diego, CA Area
- - Colorado
- - Denver, CO Area
- - Connecticut
- - Bridgeport, CT Area
- - District of Columbia
- - Washington, DC Area
- - Florida
- - Daytona Beach, FL Area
- - Jacksonville, FL Area
- - Miami-Fort Lauderdale, FL Area
- - Sarasota, FL Area
- - Melbourne, FL
- - Georgia
- - Savannah, GA Area
- - Kentucky
- - Cincinnati, OH Area
- - Louisiana
- - Lake Charles, LA Area
- - Massachusetts
- - Boston, MA Area
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- - Carson City, NV Area
- - Las Vegas, NV Area
- - New Jersey
- - Atlantic City, NJ Area
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- - Oregon
- - Portland, OR Area
- - Pennsylvania
- - Philadelphia, PA Area
- - South Carolina
- - Hilton Head Island, SC Area
- - Texas
- - Houston, TX Area
- - San Antonio, TX Area
- - Virginia
English
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Pros
"Relatively high end so you get pretty good tips" (in 5 reviews)
"While I worked there, the restaurant had some great managers" (in 4 reviews)
Cons
"Small sections, no support staff, stupid pss script, takes 3% of tips for credit card processing fee, open on thanksgiving and Xmas (lunch and dinner)" (in 6 reviews)
"long hours, low volume, long and useless training" (in 5 reviews)
"Great Company"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
RecommendsPositive OutlookI worked at Chart House Restaurant full-time for more than a year
Pros
Great support chain, Competitive pay, Structured, Good systems in place, Upper management is very strong
Cons
Long hours, Micro managed
"review headline"
I worked at Chart House Restaurant part-time
Pros
cash in hand each night
Cons
does not value their employees
"Horrible people"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
Doesn't RecommendNeutral OutlookI worked at Chart House Restaurant part-time for less than a year
Pros
Competitive pay, atmosphere, ease of job duties
Cons
Level of respect, management, co-workers
Continue reading"Great place to work and make money."
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
RecommendsPositive OutlookI worked at Chart House Restaurant full-time for more than a year
Pros
Great hours. Everyone is on the same page.
Cons
Managers didn't communicate everything they should have made a point to.
Continue reading"Old style management"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
Doesn't RecommendPositive OutlookI have been working at Chart House Restaurant part-time for less than a year
Pros
Good check average decent wine list
Cons
Old equipment,very cramped conditions, lead by intimation
Continue reading"hostess"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
RecommendsNeutral OutlookI have been working at Chart House Restaurant part-time for less than a year
Pros
Relatively high end fine dinning, Large volume restaurant with opportunity
Cons
Open on thanksgiving and Xmas , Staff lunch isn't great. we should have options which holidays we would like to work,Give and take.Not a steady flow of income ...
Continue reading"fun easy job"
- Work/Life Balance★★★★★
- Career Opportunities★★★★★
I have been working at Chart House Restaurant full-time
Pros
incredible coworkers, easy flexible hours
Cons
not a steady flow of income
"Chart house"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
RecommendsPositive OutlookI have been working at Chart House Restaurant part-time for less than a year
Pros
Great managers Hourly pay plus tips Awesome co-Workers
Cons
Working holidays Obligated to work every weekend
"Loved my job, but the clientele was rough!"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
RecommendsPositive OutlookI worked at Chart House Restaurant part-time for less than a year
Pros
awesome coworkers management was helpful and took time to make accommodations for staff
Cons
labor intensive cocktails for little tip out
"Busser"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
Doesn't RecommendNegative OutlookI have been working at Chart House Restaurant full-time for more than a year
Pros
Great people and laid back job setting the one in south PHILADELPHIA has great employees ,you are able to relocate
Cons
They don’t like to cut so none can make money ,it could be 40 covers and there putting 5 servers on, the tip share for the Busser and food runners are the same but both don’t pay good if your a Busser your closing ever night, its a lot of extra work for little pay ,the servers complain and quit because there not making enough money for the type of establishment they are in
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Found 97 reviews