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Chili's Grill and Bar

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Chili's Grill and Bar

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Chili's Grill and Bar Employee Reviews about "menu"

Updated Jan 13, 2021

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Found 95 of over 4,705 reviews

3.4
53%
Recommend to a Friend
66%
Approve of CEO
Chili's Grill and Bar CEO Wyman Roberts
Wyman Roberts
1,284 Ratings
Pros
  • "Flexible schedule, short shifts, fast cash(in 237 reviews)

  • "Good money on the weekends if you get a decent section(in 181 reviews)

  • Cons
  • "Tiring Many hours standing long hours(in 184 reviews)

  • "Customers are quick to complain when there are distract changes with new technologies or new menu changes(in 95 reviews)

  • More Pros and Cons
    Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.

    Ratings by Demographics

    This rating reflects the overall rating of Chili's Grill and Bar and is not affected by filters.

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    Reviews about "menu"

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    1. 5.0
      Former Employee

      Worked for Chili's for 10+ years

      Jan 4, 2021 - Server/Bartender in Pflugerville, TX
      Recommend
      CEO Approval
      Business Outlook

      Pros

      If you are loyal to them, they will be loyal to you. Respectful of all needs.

      Cons

      Large menu. Lacking of training process.

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    2. 5.0
      Current Employee

      Chilihead

      Oct 18, 2020 - Server 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Fun, good money, good opportunity within company.

      Cons

      Customers are quick to complain when there are distract changes with new technologies or new menu changes. But management is quick to smooth things over

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    3. 4.0
      Former Employee, more than 8 years

      Good start, headed in a strange direction

      Aug 7, 2020 - Bartender in Lake Buena Vista, FL
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Good teamwork, it was easy to move into bartending quickly, great discounts on food

      Cons

      Casual chain restaurants are having a hard time right now finding their identity, Chili's included. There was a better sense of identity when I started in 2008, but the menu got too large, the food quality went down, and we haven't been able to recover a lot of the customers that we once had.

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    4. 2.0
      Current Employee

      Flexible hours but do not care about employees

      Jan 13, 2021 - Bartender/Server in San Diego, CA
      Recommend
      CEO Approval
      Business Outlook

      Pros

      - flexible hours - great co-workers

      Cons

      - management only cares about surveys not about job perfomance - low menu prices mean low tips

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    5. 1.0