I worked at Chipotle full-time (More than 3 years)
People who you work with (not managers) and seeing the regular customers.
Working every weekend and and when you have to close and not get out until 1am because crew won't move to get stuff done. and then you have to open the next day is real hard.
Advice to Management
Treat your employees the way you want to be treated and help your management staff
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