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Corporate Dining Concepts Reviews
30% Recommend to a Friend
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Robert Shelby
1 Rating
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Found 6 of over 6 reviews
Updated Aug 16, 2022
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- 5.0Sep 12, 2017Anonymous EmployeeCurrent Employee, less than 1 year
Pros
great employees and managers, no weekends! awesome schedule!
Cons
None at this moment in time
- 4.0Jul 26, 2017Anonymous EmployeeCurrent Employee
Pros
Paid holidays, paid vacation after a year, great district manager.
Cons
Long hours on your feet with no breaks.. Not always the best managers
- 3.0Jan 3, 2016Anonymous EmployeeCurrent EmployeeHuntsville, AL
Pros
I love my co-workers and they almost feel like family
Cons
Pay appears to out of line with job requirements. Needs to be looked at a and addressed
- 1.0Aug 16, 2022Corporate Executive ChefFormer Employee, less than 1 year
Pros
There are no pros about this job
Cons
Everything is terrible. From HR to the recipes to the owner
- 1.0Apr 14, 2019Anonymous EmployeeFormer Employee, more than 1 yearTroy, MI
Pros
There was free lunch pretty much every day.
Cons
Owner has no idea how to run a company and passes his problems right down the line.
- 1.0Jan 23, 2017Sous ChefFormer EmployeeSidney, OH
Pros
Leaving early and no weekends.
Cons
Everything. It's a toxic place to work.
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