DC Central Kitchen Reviews

Pros

Always clean and wipe down everything before you start to work . Wash your food off before you start, cut items or Stack your items neatly so they would not fall down and not hurt others. Cook and label your food at the right time.

Cons

Remember to throw out stuff that may have been in the refrigerator to long and may cause a odor.

Pros

- For a non-profit the pay and benefits are pretty good. - For the most part loved everyone I worked with.

Cons

- Pay should be better for the folks working in the kitchen who are carrying the weight of this organization on their backs. - Certain members of the c suite and directors should be more in tune to the other social issues affecting the communities DCCK serves, especially the CEO. - Too focused on pleasing donors.

Pros

Great job to work and learn

Cons

slow growth in your job

Pros

Good Pay Free Health Insurance Innovative Company

Cons

Goal Transparency when hiring Unfair and inequitable evaluation for employees

Pros

benefits are great, people care, and they give back to the community

Cons

Policies change often, and training is poor

Pros

Okay pay. Steady hours. Free lunch.

Cons

Lazy cooking not always quality. People talk behind your back.

Pros

Great organization and a powerful mission

Cons

It wasn't the right fit.

Pros

Great benefits, good work environment

Cons

would have liked to have more connection with the many facets of the org.

Pros

Mission driven organization, trying to make the world a better place, strong community and friendships

Cons

Poor organization and leadership, benefits were not great, difficulty with boss

Pros

Awesome mission and people all around!

Cons

None that I can think of!