Del Frisco's Restaurant Group Reviews

Cons

The managers make or break your store.

Cons

None that I can think of right now

Cons

It’s always busy so you’re sore after every shift. Also breaks are less often

Cons

the long hours, lack of communication the entire staff and management have

Cons

Communication is not the best between employees and management

Cons

Talk about a revolving door! I should have taken the hint when in training, the managers that were training me were already out the door. I was warned that no manager has lasted for more than 6 months working for the GM of the location I was to start working at and it turned out to be true. They only care about the numbers and not really give quality food or service.
No work/ life balance whats so ever and it's one of the things they preach and promise. The GM tells you that they will approve your time off then tell you last minute that they can only approve half the time. You won't get support from your GM or corporate if you have false complaints from guests trying to get free stuff. Instead you are blamed and punished with out anyone investigating. If you stand up for yourself and provide proof that the complaint is false (cameras don't lie) you don't get an apology just more scolding for wasting time. You preach accountability but none is taken.

Cons

late nights and working ALL holidays

Cons

Long hours and the guests can be pretty cruel. It comes with the level of service you provide. Still nicer guests than in any other restaurants I’ve worked in

Cons

management needs more training and mentorship from upper management. servers and bartenders at this level often have past management experience themselves so when you have a weak manager, it really shows. frustration often rises from those that think they can do a better job but don’t exactly want to a manager role.

Cons

The schedule can make it hard to have any life outside work considering they don't provide a set schedule for their employees to plan around.