Diamond Mills Reviews

Pros

Flexible schedule, kind staff, beautiful view, plenty of breaks

Cons

Confusion about where the front desk is in relation to other businesses on the property

Pros

Megan, Mary and chef Marco and chef Keri are awesome !

Cons

Tom the owner doesn’t really let his hospitality professionals that he hired make any decisions he micromanages them to the point where it’s affecting the restaurant. To not hold back reservations and sit the entire restaurant at once is ridiculous because ultimately it leads to very bad service in the end. Also having us wear dress shirts dress pants and bistro aprons in 100° weather isn’t safe. Not having any bug repellent in the patio where I was stung and had a mild reaction isn’t ok either. So For someone who used to work at a horse farm and owning a restaurant who has no idea about owning a restaurant maybe you should actually listen to the people he pays on his staff. Because the staff at Diamond Mills is running thin because TOM Saugerties is a small town! Soon no one will be willing to work there.

Pros

Perfect summer job for hours

Cons

Constantly changing staff and management, dead during the winter

Pros

Its is a relaxed work environment that benefits those that move in a slower paced job environment.

Cons

Little to do at times. Although if you are smart you will find of ways to tinker with things and make the company and hotel a better place.

Pros

Honeslty I wouldn’t even give any reasons because you’ll be disappointed the entire Time.

Cons

Literally everything from the food to the staffing and management.