Blue Apron - Better off at plated, good eggs or home chef | Glassdoor
  1. Helpful (3)

    "Better off at plated, good eggs or home chef"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    Former Employee - Supervisor in Richmond, CA
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Blue Apron full-time for more than a year

    Pros

    Some of the employees are the best you will ever find at a company

    Cons

    Growth is only available if you are favored by upper management. Rock the boat and you are put in the dog house. Communication between upper management to lower management is horrible. You are asked to do a higher role constantly and not get paid for it, or get anything for it. Then once the role is over they throw you back to your regular role and tell you, you don't meet their expectations at the end of the... year.

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    Advice to Management

    Appreciate the good people you have, or you Will eventually lose them all.

    Blue Apron2019-03-26
  1. "Great"

    StarStarStarStarStar
     

    I have been working at Blue Apron

    Pros

    Awesome company to work for

    Cons

    none come to mind today

    Blue Apron2019-01-09
  2. "New team is promising!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Manager 
    Approves of CEO

    I worked at Blue Apron full-time for more than 5 years

    Pros

    Unique product and environment in which to learn.

    Cons

    Culture was taking a hit in 2017 but the new CEO seems to be bringing a positive new perspective.

    Blue Apron2019-11-13

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