Blue Apron - Institutionalized racism and high turnover | Glassdoor
There are newer employer reviews for Blue Apron
There are newer employer reviews for Blue Apron

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Helpful (14)

"Institutionalized racism and high turnover"

Star Star Star Star Star
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Current Employee - Team Lead in Richmond, CA
Current Employee - Team Lead in Richmond, CA
Doesn't Recommend
Negative Outlook
No opinion of CEO

I have been working at Blue Apron full-time (Less than a year)

Pros

Management are offered handsome salaries and perks and a private office with keycard entry. Growth potential within management is likely with a rapidly growing company combined with a high turnover rate. A thriving start-up with seemingly limitless cash flow, and young leaders.

Cons

-Churn and burn outlook with both lower management and hourly employees - revolving door policy of hiring hourly associates for unskilled labor jobs
-High turnover of management rate likely due to unrealistic production goals, hostile attitudes and behavioral issues of many associates, and a lack of formal job descriptions
-Extreme cold temperatures
-Strict dress code
-Ambiguous guidance from HR and upper management
-Currently operating without a GM or AGM
-Constant security camera supervision
-Employees frequently complain of food poisoning related symptoms from the food served, likely due to improper food handling and holding temperatures
-Factory is located in a bad neighborhood, with train tracks occasionally blocking access to facilities
-Incredible amounts of food and packaging waste, with zero attempts at conventional recycling or efforts to donate to local charities
-Racial issues abound with a predominantly white management staff

Advice to Management

Provide ALL employees with SafeServ certification and USDA guidelines training, as unsafe food practices are witnessed regularly. Spend less on catering and serve the excess food wasted by means of a commissary kitchen. Automate more processes and have less employees to police. Hire senior level executives with experience.

Other Employee Reviews for Blue Apron

  1. Helpful (10)

    "Great hours with too much drama"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous
    Former Employee - Anonymous
    Doesn't Recommend
    Negative Outlook

    Pros

    The hours are the best. I work 5:30am-2:00pm. Time goes by fast and I'm able to do my errands after work instead on waiting till the weekend to do it.

    Cons

    Its a mess with the majority of the associates that should have been fired. Girls wearing nails, nail polish, fake lashes, eating food and bring drinks inside. None of this is allowed and no one is doing anything about it. On top of that a girl associate that use to work in grocery starting yelling at a supervisor and only got suspended for 2 days. This same person is having relations with the supervisor and she still has a job. Drama does not belong at this work place and its happening with no one stopping it.

    Advice to Management

    Be more stick when it comes to the rules and regulations of the company. People are not owning up to their mistakes and they don't care. I wish someone would put their foot down. Rules and regulations are meant to be use in a company for a reason. I honestly hope someone reads this so management knows. I constantly say something and nothing has change.


  2. Helpful (6)

    "only if you're desperate"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Packout Associate in Richmond, CA
    Current Employee - Packout Associate in Richmond, CA
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

    I have been working at Blue Apron full-time (More than a year)

    Pros

    -weekly payments
    -stable hours
    -consecutive two days off

    Cons

    -Idiotic and unethical managers.
    -Dirty facility.
    -High rate of sickness amongst workers.
    -High rate of quitting.
    - Nasty and unhealthy free lunch for employees.
    - Rarely get 40 hours a week.
    -No raises (some workers have been there for years and never have had a raise)
    -Cruel business model (hire a worker and then work him/her till death. Afterward hire a replacement in line.)
    -No sick days earned
    -No PTO
    -Useless HRs (except for Joyce)


There are newer employer reviews for Blue Apron
There are newer employer reviews for Blue Apron

See Most Recent

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