I have been working at Blue Apron full-time for less than a year
Pros
Management are offered handsome salaries and perks and a private office with keycard entry. Growth potential within management is likely with a rapidly growing company combined with a high turnover rate. A thriving start-up with seemingly limitless cash flow, and young leaders.
Cons
-Churn and burn outlook with both lower management and hourly employees - revolving door policy of hiring hourly associates for unskilled labor jobs
-High turnover of management rate likely due to unrealistic production goals, hostile attitudes and behavioral issues of many associates, and a lack of formal job descriptions
-Extreme cold temperatures
-Strict dress code
-Ambiguous guidance from HR and upper management
-Currently operating without a GM or AGM
-Constant security camera supervision
-Employees frequently complain of food poisoning related symptoms from the food served, likely due to improper food handling and holding temperatures
-Factory is located in a bad neighborhood, with train tracks occasionally blocking access to facilities
-Incredible amounts of food and packaging waste, with zero attempts at conventional recycling or efforts to donate to local charities
-Racial issues abound with a predominantly white management staff
Blue Apron
Employee Review
"Institutionalized racism and high turnover"
I have been working at Blue Apron full-time for less than a year
Pros
Management are offered handsome salaries and perks and a private office with keycard entry. Growth potential within management is likely with a rapidly growing company combined with a high turnover rate. A thriving start-up with seemingly limitless cash flow, and young leaders.
Cons
-Churn and burn outlook with both lower management and hourly employees - revolving door policy of hiring hourly associates for unskilled labor jobs -High turnover of management rate likely due to unrealistic production goals, hostile attitudes and behavioral issues of many associates, and a lack of formal job descriptions -Extreme cold temperatures -Strict dress code -Ambiguous guidance from HR and upper management -Currently operating without a GM or AGM -Constant security camera supervision -Employees frequently complain of food poisoning related symptoms from the food served, likely due to improper food handling and holding temperatures -Factory is located in a bad neighborhood, with train tracks occasionally blocking access to facilities -Incredible amounts of food and packaging waste, with zero attempts at conventional recycling or efforts to donate to local charities -Racial issues abound with a predominantly white management staff
Other Employee Reviews
"Great place to work!"
I have been working at Blue Apron full-time for more than a year
Pros
-great management -well-paid -free snacks and coffee -great culture, approachable management
Cons
-constantly changing priorities -turnover -disparate systems
"Customer service"
I worked at Blue Apron
Pros
- get to talk to different people -great communication skills - fast learner
Cons
Not applicable because everything is good
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