Bon Appétit Management - Good for entry into the industry | Glassdoor
There are newer employer reviews for Bon Appétit Management
There are newer employer reviews for Bon Appétit Management

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"Good for entry into the industry"

Star Star Star Star Star
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Contractor - Prep Cook
Former Contractor - Prep Cook
Doesn't Recommend
No opinion of CEO

I worked at Bon Appétit Management as a contractor (More than a year)

Pros

- Reasonable pay
- Health and vision insurance after probation period
- Fun events for holidays
-You get to meet other talented people

Cons

-Management style promotes a first and second class system between client and contractor.
-Limited growth within the team and inadequate compensation when you are a lead.
-Unpaid hours on time card (Doesn't happen to everyone,but it happens)
-Supplier choices do not match up with mission statement 100%

Advice to Management

Be active on the line with the team during a rush and listen to what the staff say. You'd be surprised how useful our advice is.

Other Employee Reviews for Bon Appétit Management

  1. Helpful (1)

    "Chef/Manager"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Chef Manager in Mountain View, CA
    Current Employee - Chef Manager in Mountain View, CA
    Recommends
    Neutral Outlook
    Approves of CEO

    I have been working at Bon Appétit Management full-time (More than 5 years)

    Pros

    Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.

    Cons

    Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.


  2. "Great people, good times"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Cook in Seattle, WA
    Former Employee - Cook in Seattle, WA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Bon Appétit Management full-time (More than 3 years)

    Pros

    Good pay scale, benefit options, longevity in loyalty

    Cons

    Not a full on restaurant.

    Advice to Management

    Listen to your employees. They have great advice they just need to listen.


There are newer employer reviews for Bon Appétit Management
There are newer employer reviews for Bon Appétit Management

See Most Recent

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