Bon Appétit Management - good experience not a lot of room to grow. | Glassdoor
There are newer employer reviews for Bon Appétit Management
There are newer employer reviews for Bon Appétit Management

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Helpful (1)

"good experience not a lot of room to grow."

Star Star Star Star Star
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Current Employee - Barista in San Jose, CA
Current Employee - Barista in San Jose, CA
Doesn't Recommend
Positive Outlook
Approves of CEO

I have been working at Bon Appétit Management full-time (More than 5 years)

Pros

good schedules work mondays to fridays and set hourly schedules. Shut downs on some main holidays.Some times in some cafes almost 2 weeks between christmas and new years some times the time off work great for vacation.

Cons

No good pay rates and when needed you have to move around your station to fill in for others. Vacation time is mostly use during the holidays shut downs and not when you really wan to you work all year to get vacation to use it during the shutdown in the holidays.

Other Employee Reviews for Bon Appétit Management

  1. "Great mission, but execution varies at each account."

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Boston, MA
    Former Employee - Anonymous Employee in Boston, MA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Bon Appétit Management part-time (More than 3 years)

    Pros

    The staff is like a big family. Managers are very approachable and you have the opportunity to wear many different hats. Meals are excellent.

    Cons

    Sometimes the environment is too much like a big family--bickering, gossip, and favoritism can happen. Not to mention the account may be put under immense pressure and have to take some short cuts in terms of sustainability (the company's main mantra).

    Advice to Management

    Make some surprise visits to the east coast accounts, which seem to see a lot less corporate reps.


  2. Helpful (2)

    "Top-down management style caused much wasted work and inefficient procedures"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Executive Chef in Mountain View, CA
    Former Employee - Executive Chef in Mountain View, CA

    I worked at Bon Appétit Management full-time (More than a year)

    Pros

    Normal working hours for food service

    Cons

    Poor management team. The sustainability focus they claim doesn't exist.


There are newer employer reviews for Bon Appétit Management
There are newer employer reviews for Bon Appétit Management

See Most Recent

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