Boston Pizza - Corporate is awful with this company. | Glassdoor
  1. "Corporate is awful with this company."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Server/Bartender in Dallas, TX
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

    I worked at Boston Pizza full-time for less than a year

    Pros

    Can make great money if you're in cocktail or bartend and handle taking eight plus tables at a time.

    Cons

    Dining room is always slow, servers are lucky to walk out with $50 bucks on a night shift. There is also a culture of underage drinking and over serving and should likely be investigated by TABC.

    Advice to Management

    There are better opportunities with other similar chain restaurants that employees of all levels are treated substantially better.

    Boston Pizza2017-08-21
  1. "Server/ Manager/ cashier"

    StarStarStarStarStar
      Current Employee - Anonymous Employee 
      Recommends
      Positive Outlook

      I have been working at Boston Pizza part-time for more than 5 years

      Pros

      I enjoy my customers, getting to meet new people. It's easy to be my happy little self when I get to make people happy all day.

      Cons

      Service industry is very slow right now.

      Advice to Management

      It did let me add the job I work at. I work at la pizzeria

      Boston Pizza2017-07-18
    • "FOH Manager"

      StarStarStarStarStar
      • Work/Life Balance
      • Culture & Values
      • Career Opportunities
      • Compensation and Benefits
      • Senior Management
      Former Employee - Anonymous Employee 
      Doesn't Recommend
      Neutral Outlook
      No opinion of CEO

      I worked at Boston Pizza full-time

      Pros

      The main pro from this job was the people at each Boston Pizza location I worked at over the years.

      Cons

      The pay is low (less than minimum wage), and the tips are lower than other restaurants due to quality of food and kitchen errors. Owners are hard on management and there isn't a lot of flexibility in order to boost sales.

      Advice to Management

      Being flexible and empathetic with your staff goes a long way. Positive feedback should be at the core of management in order to decrease turn-over rate.

      Boston Pizza2018-04-23

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