Carrabba's Italian Grill - Great Place to Work | Glassdoor
There are newer employer reviews for Carrabba's Italian Grill
There are newer employer reviews for Carrabba's Italian Grill

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"Great Place to Work"

Star Star Star Star Star
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Server in Grand Rapids, MI
Former Employee - Server in Grand Rapids, MI
Recommends
Positive Outlook
No opinion of CEO

I worked at Carrabba's Italian Grill part-time (More than a year)

Pros

They promote from within, very teamwork oriented, great network of restaurants to be a part of.

Cons

New menus and policies are constantly being enacted.

Other Employee Reviews for Carrabba's Italian Grill

  1. "Only the good pay and friendly coworkers were able to make up for the lackluster management."

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Busser in Fayetteville, NY
    Former Employee - Busser in Fayetteville, NY
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Carrabba's Italian Grill part-time (More than a year)

    Pros

    Good pay, fast paced environment, fun people to work with

    Cons

    Poor management, inflexible schedule, little incentive to work hard

    Advice to Management

    Have patience, get to know your employees, notice and reward employees that go above and beyond. There were a few people who worked there that truly cared about the restaurant and did so much to help keep it going, yet they seemed to go unnoticed by management.


  2. Helpful (1)

    "Demeaning"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Manager Trainee in Baltimore, MD
    Former Employee - Manager Trainee in Baltimore, MD
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Carrabba's Italian Grill full-time (Less than a year)

    Pros

    Popular concept. Food is good, recipes are from scratch except for things which come in frozen. They do not make a single piece of pasta in the place.

    Cons

    Zero feedback, too much communication informally, drugs, gossip, and poor communication between managers. No one is smiling. No periodic reviews, and the way one is trained is to simply throw them in prep, at the door, on on the floor. No coaching whatsoever.

    Advice to Management

    Don't believe the smoke unless there is a fire. Managers have no way of communicating, plus corporate is now using stupid metrics to jerk their managers around instead of letting them run it like a restaurant business


There are newer employer reviews for Carrabba's Italian Grill
There are newer employer reviews for Carrabba's Italian Grill

See Most Recent

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