Cheesecake Factory - It is the best restaurant, let alone company to work for. | Glassdoor
There are newer employer reviews for Cheesecake Factory
There are newer employer reviews for Cheesecake Factory

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"It is the best restaurant, let alone company to work for."

StarStarStarStarStar
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Server
Former Employee - Server
Recommends
Positive Outlook
Approves of CEO

I worked at Cheesecake Factory part-time (More than 3 years)

Pros

They only higher truly experienced servers and managers, which in turn makes for a great team atmosphere that other companies strive to create.

Cons

Working holidays is the only con.

Other Employee Reviews for Cheesecake Factory

  1. Helpful (1)

    "unprofessional management"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Baker/Cashier in Webster, TX
    Former Employee - Baker/Cashier in Webster, TX
    Doesn't Recommend
    Negative Outlook
    Approves of CEO

    I worked at Cheesecake Factory full-time (Less than a year)

    Pros

    the food, the guests, travel opportunities

    Cons

    all the management at the webster location are very childish, they talk down to staff, and show not only favoratism but underwork those they are not as fond of.

    Advice to Management

    seperate your personal life from work.


  2. Helpful (2)

    "Think twice before you accept"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Kitchen Manager in Columbia, MD
    Former Employee - Kitchen Manager in Columbia, MD
    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

    I worked at Cheesecake Factory full-time (More than 3 years)

    Pros

    Good starting salary in-comparison to other companies.
    Well designed training program

    Cons

    -Company policy requires only Chefs to work a scheduled 11 hours each shift
    -With work demand your not given a scheduled opportunity to take a break at any point
    -Typically work 4 of 5 days of a given work-week from 3pm-2am
    -Will be relegated to consistently having to attend to scheduled monthly training workshops at 8am after leaving from the night before at 2am
    -Provided almost no financial raise for attaining a higher management position
    -Executive Chef is given little incentive to promote a manager which ultimately leads to aspiring chefs being drawn out for several months
    -

    Advice to Management

    Do not apply

There are newer employer reviews for Cheesecake Factory
There are newer employer reviews for Cheesecake Factory

See Most Recent

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