Chefs’ Warehouse - Sales | Glassdoor
There are newer employer reviews for Chefs’ Warehouse
There are newer employer reviews for Chefs’ Warehouse

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Helpful (13)

"Sales"

Star Star Star Star Star
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Sales in New York, NY
Former Employee - Sales in New York, NY
Doesn't Recommend
Neutral Outlook

I worked at Chefs’ Warehouse full-time (More than a year)

Pros

Opportunity to expand your knowledge of products. Decent salary for as long as they keep you around-see notes below.

Cons

Great company if you like to "party" with one of the brothers that owns the business. I said "party" but I think you get my drift right? If you are professional and you do your job with care, you will be sent away. They don't like anybody that speaks the truth.

Advice to Management

Bring in some real Executives to run the company and send the "fraternity boys" away to do what they do which is basically spend money and name drop at fancy hotels.

Other Employee Reviews for Chefs’ Warehouse

  1. "buyer's review"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Neutral Outlook
    No opinion of CEO

    Pros

    Good aggressive company with great potential.

    Cons

    Processes are flawed and they are too proud to fix them

    Advice to Management

    Fix the processes that are broken in warehousing and order picking.


  2. "Sales Rep"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I have been working at Chefs’ Warehouse full-time

    Pros

    A paycheck, I don't work inside an office, there are not a whole lot of pros to put in this sections. I struggle for the twenty word minimum.

    Cons

    Poor management, lack of systems which create- out of stocks, misspicks, pricing issues, delivering out of date or damaged product, low employee moral. Management is the absolute worst. Commission is structured so it's hard to make money. You work constantly, even on saturdays and sundays. Management actually makes us do a report on our day off.

    Advice to Management

    Quit and let someone that has the knowledge and drive to do that job.

There are newer employer reviews for Chefs’ Warehouse
There are newer employer reviews for Chefs’ Warehouse

See Most Recent

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