Pros

Many managers go on to become general managers or district managers, overseeing multiple stores or restaurants. Some even move on to suit-and-tie corporate jobs.

Cons

Restaurant managers work extremely long hours, sometimes as many as 12 to 15 hours per day, up to seven days per week

Pros

Fun time if you're working with good coworkers. Money can be slow if it's not busy and not enough hours to be sustainable alone. But overall good pay with tips.

Cons

Standing and running around for hours, sometimes you may be forced to work 10+ hour days. Grumpy customers sometimes