Chipotle - Its not a bad beginning job | Glassdoor

Employee Review

Employee Review

"Its not a bad beginning job"

StarStarStarStarStar
Former Employee - Anonymous Employee
Former Employee - Anonymous Employee

I worked at Chipotle part-time (More than 3 years)

Pros

Free meals during shift. 50% a meal to take home. Ease of requesting time off. Flexible hours. Can learn multiple positions. Room for growth if you really work towards it and want it.

Cons

High turnover rate of new employees (leads to not enough people know what to do and how to do it). Sometimes not enough hours to be worth the job. Constant change in management. Lack of clear communication.

Advice to Management

Set up better communication systems. Train people differently and properly. DO NOT HAVE FAVORITE EMPLOYEES.

Other Employee Reviews

Other Employee Reviews

  1. Helpful (1)

    "Un-professional Workplace"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Crew Member in Saint Paul, MN
    Current Employee - Crew Member in Saint Paul, MN
    Doesn't Recommend
    Negative Outlook

    I have been working at Chipotle full-time (Less than a year)

    Pros

    Fast paced, quick promotions from within, great pay, tips.

    Cons

    Unprofessional, forgetful, business and not employee oriented, untrained management, few checks and/or balances for management.

    Advice to Management

    Treat employees as people and fellow humans and not like ways of getting out of work early. Sincerely appreciate their hard work. Have fun. Be professional. Stand up for your employees in front of costumers. Be reliable.


  2. Helpful (1)

    "Crew member"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Disapproves of CEO

    I worked at Chipotle part-time

    Pros

    co-workers are great people. Free food. decent pay for a first job

    Cons

    its busy all the time, understaffed, over stressed, the store creates an employee vs. customer environment.

    Advice to Management

    easy to advance as long as you have good kitchen skills

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