Chipotle - Most amazing customer service experience deliver by me. | Glassdoor
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There are newer employer reviews for Chipotle

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"Most amazing customer service experience deliver by me."

StarStarStarStarStar
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Current Employee - Server in San Francisco, CA
Current Employee - Server in San Francisco, CA

I have been working at Chipotle part-time (Less than a year)

Pros

free burritos and beautiful people!

Cons

very fast pace, restless job

Advice to Management

keep restaurant clean.

Other Employee Reviews for Chipotle

  1. Helpful (1)

    "hard work for average pay"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee in Sherman, TX
    Current Employee - Anonymous Employee in Sherman, TX
    Recommends
    Neutral Outlook
    Approves of CEO

    I have been working at Chipotle part-time (More than a year)

    Pros

    Good people, good food, flexible schedule, have to be a hard worker, but I don't mind that

    Cons

    Average pay...around $8.50/hr...not enough for the work that we do. Crap insurance...the dental is really bad for hourly employees. The medical coverage is ok...not great

    Advice to Management

    for what is expected out of your employees, you should increase the hourly wage. Offer better insurance!!!


  2. "Terrible Experience to say the least."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Crew Member in Finneytown, OH
    Former Employee - Crew Member in Finneytown, OH
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Chipotle part-time (Less than a year)

    Pros

    There are a few pros to working at Chipotle, including paid breaks, one free meal on the clock and 50% employee discount off the clock.

    Cons

    I'm not trying to bash the company in any way, but this was my personal list of cons working there for one month:
    - management lost my application
    - management could not set up my direct deposit
    - took management forever to get my employee ID number (needed to clock in, as well as to get your pay)
    - what little training I was provided was not sufficient
    - you are constantly being timed if you are doing prep
    - i feel i had biased reviews from managers on my timing (they kept telling me I wasn't working fast enough, when I was working just as fast as my fellow employees and was prepping alongside one of the managers and I was keeping pace with them)
    - I was told I was too slow working the line (where your put the food together for customers), yet in my section I had 6-8 customers' orders waiting on the next person's section to do their part so that I could have any room to take more orders.
    - the most hours I was scheduled in a week was 20, usually averaging 18ish. and my last week they had me scheduled 11 hours.

    Advice to Management

    - Invest in training your employees correctly, it will go a long way.
    - Be more organized
    - Management needs better training

There are newer employer reviews for Chipotle
There are newer employer reviews for Chipotle

See Most Recent

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