Chipotle - Over worked for little pay | Glassdoor
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There are newer employer reviews for Chipotle

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"Over worked for little pay"

Star Star Star Star Star
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Crew Member in New York, NY
Former Employee - Crew Member in New York, NY
Doesn't Recommend
Neutral Outlook
Disapproves of CEO

I worked at Chipotle part-time (Less than a year)

Pros

free food and 50% off( off shift) within the store which you are employed from

Cons

low pay and over worked

Other Employee Reviews for Chipotle

  1. Helpful (1)

    "time consuming"

    Star Star Star Star Star
    • Career Opportunities
    • Comp & Benefits
    Current Employee - Service Manager in Denver, CO
    Current Employee - Service Manager in Denver, CO

    I have been working at Chipotle full-time (More than a year)

    Pros

    free uniforms paid breaks free food

    Cons

    Bosses make promises but take months to make it happen


  2. "Horrible!"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Crew Member in New York, NY
    Former Employee - Crew Member in New York, NY
    Doesn't Recommend
    No opinion of CEO

    I worked at Chipotle full-time (Less than a year)

    Pros

    One free meal when you work and 50% off meals on your day off.
    My manager was nice (kitchen managers and some other employees weren't so nice)

    Cons

    After reading a few reviews on glassdoor i noticed people complained alot about this job but i just figured maybe it wasn't true so i went ahead and applied and got the job. Im usually a hard worker but i quit after 4 days! All the work they make you do is definitely not worth 8.50 (new york pay) ! The lunch rush is the worst, im moving extremely fast and still get yelled at for not moving fast enough. (to the point that i almost cried) Not to mention everyday my fingers were burning because all the hot stuff (from frying the chips and making the taco shells having to touch it while its covered in very hot oil [you have to wear like 5 gloves] then when working the line you have to replace the food to make it fresh like every 5 minutes and its always burning hot cause the water underneath) and when you're not doing all that you have to make sure to sweep the floors and clean the counter every 10 minutes . and theres more that i will not go into detail about. NEVER AGAIN!

    Advice to Management

    if you're going to treat your employees like slaves at least pay them more!

There are newer employer reviews for Chipotle
There are newer employer reviews for Chipotle

See Most Recent

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