Chipotle - Everyone should have a job in the food industry at some point in their lives | Glassdoor
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There are newer employer reviews for Chipotle

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"Everyone should have a job in the food industry at some point in their lives"

StarStarStarStarStar
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Crew Member in Omaha, NE
Former Employee - Crew Member in Omaha, NE
Recommends
Positive Outlook
Approves of CEO

I worked at Chipotle part-time (Less than a year)

Pros

When I first started working there the management was great. They were really understanding about schedules, my coworkers were really friendly and helpful training, and everyone worked together really well.

Cons

After working for about 6 months, the management changed, some of the new hirees were not good workers and because of that, I was required to work more hours and have to do work that my coworkers weren't doing in addition to my own.

Other Employee Reviews for Chipotle

  1. "Tough job... You earn every cent you make."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Crew Member in Phoenix, AZ
    Current Employee - Crew Member in Phoenix, AZ
    Recommends
    Neutral Outlook
    No opinion of CEO

    I have been working at Chipotle part-time (More than a year)

    Pros

    1 free employee meal per shift worked, 50% meals when not working, and paid 30 minute breaks for every shift worked. Compensation is decent. Delicious food.

    Cons

    Difficult to move up... Kitchen Manager is a challenging job. Not impossible to attain, but it takes a lot of training. This is not really a good first job, as it can be quite stressful at times.


  2. Helpful (1)

    "Broken promises"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - General Manager in Kansas City, MO
    Current Employee - General Manager in Kansas City, MO
    Doesn't Recommend
    No opinion of CEO

    I have been working at Chipotle full-time (More than a year)

    Pros

    Free food, fair pay, ability to move up the corporate ladder

    Cons

    Physically demanding, always changing procedures, carpal tunnel syndrome, empty promises, no work life balance, you have to pretend you are super excited to be at work ALL THE TIME or you will be fired even if you are a great worker.

    Advice to Management

    Make sure managers are really ready before promoting them and don't make empty promises.

There are newer employer reviews for Chipotle
There are newer employer reviews for Chipotle

See Most Recent

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