College Chefs - Best Company I Have Worked For | Glassdoor
  1. "Best Company I Have Worked For"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Regional Director in Gilbert, AZ
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at College Chefs full-time for less than a year

    Pros

    Freedom, lots of Travel, favorable work hours and days, work from home, excellent support, excellent growth opportunities

    Cons

    The hours can be long and you are always on call.

    Advice to Management

    Be prepared to work hard and long and to always be on call, but its completely worth it.

    College Chefs2019-03-12
  1. "Love my job"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Chef in East Lansing, MI
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at College Chefs full-time for less than a year

    Pros

    I have 34 years in the industry and I have worked the 80 - 120 work weeks ..not any more , I am working 40 - 45 hours a week , paid time off for thanksgiving and Christmas , I am able to use all my experience to bring creativity to the table , my boss is awesome always lending support , always willing to talk and help with any idea or problem . I am in a sorority house i have 50 girls , they are great individuals... and they make it all.worth while ,, yes I love my job !!!

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    Cons

    I don't have any cons of complaints

    Advice to Management

    Keep doing what your doing ! This company rocks !!!

    College Chefs2019-03-28
  2. "Horrible hours and management does nothing about racist house directors."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Prep Cook/Dishwasher in Tallahassee, FL
    Doesn't Recommend
    Positive Outlook
    Approves of CEO

    I worked at College Chefs full-time for more than 3 years

    Pros

    The compensation is okay and paid holidays are a plus.

    Cons

    Schedule was from 12-8pm, no off days whatsoever unless you’re sick or it’s a super emergency, house directors are allowed to harass and belittle you because as my supervisor told me “we are contracted by them”. If you are black or brown, I wouldn’t recommend this job to you.

    Advice to Management

    Stop being afraid of losing contracts with horrible, racist house directors who make the work environment feel as if they’re a slave working for masta. You’ll lose business because you’ll gain a reputation of only hiring a certain demographic to please your racist clients and the business won’t be diverse AT ALL.

    College Chefs2019-08-20

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