College Chefs - Chef | Glassdoor
  1. "Chef"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Chef in Tilton, IL
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at College Chefs for less than a year

    Pros

    Flexibility, creativity, paid time off

    Cons

    No summer employment, micro managing,

    College Chefs2015-05-27
  1. "Love my job"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Chef in East Lansing, MI
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at College Chefs full-time for less than a year

    Pros

    I have 34 years in the industry and I have worked the 80 - 120 work weeks ..not any more , I am working 40 - 45 hours a week , paid time off for thanksgiving and Christmas , I am able to use all my experience to bring creativity to the table , my boss is awesome always lending support , always willing to talk and help with any idea or problem . I am in a sorority house i have 50 girls , they are great individuals... and they make it all.worth while ,, yes I love my job !!!

    Show More

    Cons

    I don't have any cons of complaints

    Advice to Management

    Keep doing what your doing ! This company rocks !!!

    College Chefs2019-03-28
  2. "Horrible hours and management does nothing about racist house directors."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Prep Cook/Dishwasher in Tallahassee, FL
    Doesn't Recommend
    Positive Outlook
    Approves of CEO

    I worked at College Chefs full-time for more than 3 years

    Pros

    The compensation is okay and paid holidays are a plus.

    Cons

    Schedule was from 12-8pm, no off days whatsoever unless you’re sick or it’s a super emergency, house directors are allowed to harass and belittle you because as my supervisor told me “we are contracted by them”. If you are black or brown, I wouldn’t recommend this job to you.

    Advice to Management

    Stop being afraid of losing contracts with horrible, racist house directors who make the work environment feel as if they’re a slave working for masta. You’ll lose business because you’ll gain a reputation of only hiring a certain demographic to please your racist clients and the business won’t be diverse AT ALL.

    College Chefs2019-08-20

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