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Diamond Mills

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Diamond Mills

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Employee Review

  1. 1.0
    Former Employee, less than 1 year

    The Owner micromanages the industry professionals he has on staff

    Jul 26, 2020 - Server, Bartender in Saugerties, NY
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Megan, Mary and chef Marco and chef Keri are awesome !

    Cons

    Tom the owner doesn’t really let his hospitality professionals that he hired make any decisions he micromanages them to the point where it’s affecting the restaurant. To not hold back reservations and sit the entire restaurant at once is ridiculous because ultimately it leads to very bad service in the end. Also having us wear dress shirts dress pants and bistro aprons in 100° weather isn’t safe. Not having any bug repellent in the patio where I was stung and had a mild reaction isn’t ok either. So For someone who used to work at a horse farm and owning a restaurant who has no idea about owning a restaurant maybe you should actually listen to the people he pays on his staff. Because the staff at Diamond Mills is running thin because TOM Saugerties is a small town! Soon no one will be willing to work there.

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Other Employee Reviews

  1. 5.0
    Current Employee

    Great experience

    May 22, 2023 - Event Sales Manager 
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Great management Teamwork Professionalism Respect Kindness

    Cons

    Experienced a turnover of employees

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  2. 1.0
    Former Employee, less than 1 year

    Good place to work if you love kitchen drama

    Apr 1, 2023 - Tavern Server in Saugerties, NY
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Owner of the restaurant shows up to work once every 5 weeks (usually wearing a neon green bike tard) and yells at his entire staff for about 25 minutes and then leaves. The first time this happened I didn’t know who he was because he never introduced himself and I thought I was being accosted by a random cyclist. It was so funny. A lot of the staff was new and didn’t know who he was.

    Cons

    Fast turnover of management and wait staff. I had 3 different managers quite within 3 months of working there. Business is reliant on traveling horse shows in the summer season only, and most locals despise the restaurant.

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