Employee Review
- Former Employee, less than 1 year★★★★★
Host/Busser
Jul 19, 2016 - Host in Garner, NCRecommendCEO ApprovalBusiness OutlookPros
Daily money in hand Great benefits Dental Employee discount Training was easy Easy to learn the menu and different seasonal changes on promo menu
Cons
Managers that gossip with employees Favoritism They don't promote within if you start as host 4.15 hour plus tip tips vary most times not very much . Whoever stays longer gets paid highest and you don't determine how long you stay. Doesn't matter if you know how to take togos it's hard to get promoted.
Continue reading
Other Employee Reviews
- Former Employee, more than 8 years★★★★★
Pros
Absolutely loved the food, training program and job security.
Cons
Not for the weak minded, this is a nonstop job.
- Former Employee, more than 1 year★★★★★
Great Tips, OK Benefits, Questionable Management
Mar 10, 2023 - Server/Waiter in Wooster, OHRecommendCEO ApprovalBusiness OutlookPros
You get sick pay and dental and so-so healthcare. 401k, options to buy stock and 50% off food (25% for family and friends, alcohol not included). Clear task delegation and paid training. Decent treatment of LGBTQ+ folks. Excellent tips margins.
Cons
Even if you finish your side and closing work perfectly, if you take “too long” to do it (a metric which was never clearly defined) the management will hound you and pressure you, imply that they will be faulted for having too long labor hours clocked. Even if you have documented health issues that require extra time and patience. You may easily feel like just a number, a mean to an end, even if your guests love you; management is only about the bottom line. And forget about looking a little festive on the holidays.
Continue reading
