Mazzone Hospitality - Challenging- Competitive Company | Glassdoor
There are newer employer reviews for Mazzone Hospitality
There are newer employer reviews for Mazzone Hospitality

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Helpful (3)

"Challenging- Competitive Company"

StarStarStarStarStar
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Server in Clifton Park, NY
Former Employee - Server in Clifton Park, NY
Recommends
Positive Outlook
No opinion of CEO

I worked at Mazzone Hospitality full-time (Less than a year)

Pros

Money can be good. Offer training and some of the managers are the best in the business.

Cons

While it has its good points, it can be a very cut throat business.

Other Employee Reviews for Mazzone Hospitality

  1. Helpful (4)

    "Analyst"

    StarStarStarStarStar
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    Pros

    The staff are really friendly and help me out when I have trouble. I learned a lot about hospitality there.

    Cons

    The pay is not keeping up with the work we have done.


  2. "Not the best experience"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server
    Former Employee - Server
    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

    I worked at Mazzone Hospitality part-time (More than a year)

    Pros

    Thorough training and classes on different alcohols were informative and done well. Sometimes you get to try the features for the night so you know how to sell them better

    Cons

    You don't get to leave with credit card tips after each shift. Management clearly plays favorites instead of scheduling and making sections based on skill and ability. Pre-shift meal with old leftover food from events sometimes as much as four days old, often included a healthy dose of beratement and threats to livelihood from management as our meeting.

    Advice to Management

    If management were to be trained on professionalism for even half the amount of time servers are trained to serve food and drinks, this place may be able to keep decent employees.

There are newer employer reviews for Mazzone Hospitality
There are newer employer reviews for Mazzone Hospitality

See Most Recent

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