Pappadeaux Seafood Kitchen - Good training for new waiters/waitresses | Glassdoor
  1. "Good training for new waiters/waitresses"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Waitress in Grapevine, TX
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Pappadeaux Seafood Kitchen part-time for less than a year

    Pros

    Fast-paced environment, good tips, flexible scheduling

    Cons

    can be overwhelming if new, managers sometimes rude

    Advice to Management

    try to praise the staff more

    Pappadeaux Seafood Kitchen2019-06-17
  1. "Love!!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Server Trainer/Bartender 

    I have been working at Pappadeaux Seafood Kitchen full-time for more than 3 years

    Pros

    Money, atmosphere, scheduling, coworkers and location

    Cons

    Clientele Tips Hours Barely any breaks

    Pappadeaux Seafood Kitchen2019-06-07
  2. "Good place to work"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Former Employee - Server Trainer/Bartender in Stafford, TX
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Pappadeaux Seafood Kitchen full-time for more than 8 years

    Pros

    Depending on management on your location, the work environment can be absolutely wonderful or completely dreadful. I’ve worked with great managers who are out there on the floor with their employees helping and encouraging; then I’ve worked with managers who just stand there barking orders everyday. You can make good money and get along with everyone here if you have a pleasant attitude and personality and help your...

    Show More

    Cons

    Managers won’t allow you to work 35-40 hours a week because they are too concerned about getting in trouble with the higher ups if you get overtime, so they might cut you or send you home without notice.

    Advice to Management

    Have better communication and understanding with your employees that you know work hard.

    Pappadeaux Seafood Kitchen2019-07-16

Discover more reviews about Pappadeaux Seafood Kitchen.